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Food lovers keep on trying something or the other everyday.
If someone is looking for a new dish, then egg butter is a better option.
Egg Makhani Recipe: Food lovers keep on trying something or the other everyday. Because these people have the art of making food special. Today we will talk about one such dish, which is consumed by most of the people at home. The name of this dish is Egg. Yes, you must have tasted egg omelette or egg curry, but have you ever eaten the tasty vegetable of egg butter. Actually this vegetable is also made in egg curry style only. Anda Makhani is a great dish for egg lovers. If you make and eat egg butter at home in the way mentioned in this article, then you will forget to go to the hotel. After eating this vegetable, not only children but also adults will become crazy about it. Its biggest feature is that it can be prepared in a very short time. Let’s know how to make it.
Ingredients for making egg butter
Boiled Eggs – 4
Cream – 2 tbsp
Ginger-garlic paste – 1 tsp
Red chili powder – as per taste
Finely chopped onion – 1
Chopped Tomato – 1-2
Cinnamon – 1 inch piece
Cumin powder – 1 tsp
Oil – 2 tbsp
Butter – 2 tbsp
Cashew – 7-8 tbsp
Black pepper – 5-6
Cardamom – 3
Cloves – 3
Bay leaf – 1
salt – as per taste
How to make Egg Makhani
To make egg butter, first of all we will take eggs. After boiling them, take them out in a utensil and peel them. Now put butter in a pan and heat it. When the eggs turn brown, take them out in a clean vessel. After this, put onion, tomato and cashew nuts in the remaining oil in the pan and fry till they turn brown. If you want, you can also add a little water to make a paste.
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Now fry whole spices- cinnamon, cardamom, cloves, black pepper and bay leaf in this mixture. Now add ginger-garlic paste and fry for about a minute. After this, add onion-tomato-cashew paste. Now add salt, cumin powder and red chili powder. Keep in mind that cook the paste till the oil leaves the edges. After this, put some water in it and keep it to boil for 5 minutes. Now add cream to it and keep it for cooking again for 5 minutes. After this, fried eggs will be added to it and some more cream will be added on top. In this way, Tasty Egg Makhani will be prepared. Now you can serve it with chapati or rice.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : August 09, 2023, 19:00 IST
